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Since Restaurant Casa Calvet opened its doors in 1994, the chef Miquel Alija has elaborated his own cuisine, full of nuances and original, reconciling state of the art creation with longstanding Mediterranean tradition. The cooking combines the vanguardism of other great creators of the national cuisine with a certain influence from Asian cuisine.
Fresh duck liver with sour oranges, rice with lobster, vegetables with goat’s cheese, partridge with chestnuts or rosemary ice-cream are just some of the chef's creations. The seasonal menu, which varies according to the season of the year and includes vegetarian dishes, together with a high quality wine list, have contributed to making Restaurant Casa Calvet one of the city's most recommended dining venues.
Casa Calvet is a building created for a textile manufacturer by Antoni Gaudí.
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ADDRESS: |
Casp 48
08010 Barcelona, Spain |
| OPEN: | from 13.00h to 15.30h and from 20.30h to 23.00h, closed on Sun and holidays |
| TRANSPORT: | metro: Urquinaona |
| PHONE: | +34 93 412 40 12 |
| FAX: | +34 93 412 43 36 |
| MAIL: | restaurant@casacalvet.es |
| WEB: |
www.casacalvet.es |
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| Entry by | OlgStar |
| from | Berlin |
| no. of entries | 213 |
| written on | 2007-08-10 |
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